with orange sauce
…the bright orange sauce makes this a gourmet dessert.
2 cups Rogers All Purpose Flour
1 tbsp baking powder
1 tsp salt
3/4 cup sugar
1/4 tsp nutmeg
2 /3 cup butter
3/4 cup milk
1 1/2 cups blueberries – fresh or frozen
1/4 cup sugar
1/4 tsp cinnamon
2 tbsp cornstarch
3/4 cup frozen orange juice concentrate
1 1/2 cups water
1 tbsp orange flavoured liqueur, such as grand marnier (optional)
Preheat oven to 350 °F (175 °C)
Combine Rogers All Purpose Flour, baking powder, salt, sugar and nutmeg; mix thoroughly. Cut in butter until mix resembles coarse crumbs.
Beat eggs and milk together and lightly stir into dry ingredients.
Toss blueberries in 2 tbsp flour or cinnamon sugar. Gently fold the blueberries into the batter. (Frozen blueberries will make a thicker batter.)
Spread batter into a greased 2L (9” x 9”) cake pan. Mix together sugar and cinnamon. Sprinkle on top of cake. Bake for 40 – 50 minutes or until tester comes out clean. Serve warm with orange sauce.
To make orange sauce:
Combine cornstarch and sugar and mix well. Stir in orange juice and water. Cook over medium heat, stirring frequently until sauce thickens. Add orange liqueur to the sauce before serving.
Yield: 20 servings