Follow us
Categories
Ingredient
- Rogers 100% Whole Grain Whole Wheat Flour
- Rogers 5 Grain Granola
- Rogers 9 Grain
- Rogers All Purpose Flour
- Rogers Natural Wheat Bran
- Rogers No Additive Dark Rye Flour
- Rogers Oat Bran
- Rogers Old-Fashioned Large Flake Oats
- Rogers Porridge Oats
- Rogers Steel Cut Porridge Oats
- Rogers Unbleached All Purpose Flour
- Rogers Wheat Germ
- Rogers White Bread Flour
- Rogers Whole Wheat Bread Flour

… these pretty rolls are only slightly sweet, with a subtle hint of spice and pumpkin flavour – a delicious addition to the Thanksgiving dinner table! They are arguably even better as turkey sandwiches or with turkey soup the next day.
… let your bread machine do the work! You can even measure the ingredients in the morning, and program it to have the dough ready by the time you get home. Or make it the old-fashioned way. Either way, you’ll have great pizza dough.
. . . the caraway gives this heavy bread its distinctive taste.
…a light main course, perfect for brunch.



