Answer:  It's difficult to say which bread machine would be the best for you.  Here are some things to consider before buying one.

• Loaf size.  Bread machines come in three different sizes according to the size of the loaf they produce:
  
  a 1-pound loaf
  a 1 ½ or 1-pound loaf
  a 2 or 1 ½ pound loaf
  
  Choose the size of loaf your family would consume within 3-4 days.
  
  
• Shape of the loaf.  The bread pan in most machines will produce a tall, narrow loaf but there are models available which make a typical loaf shape.  If you like to toast your bread, make sure the slices will fit into your toaster.
  
  
• Extra features.  As well as a regular bread cycle, many machines offer special cycles for a shorter baking time, mixing doughs, making whole wheat bread or making sweet doughs.  They may also offer features like a jam setting, a rice setting or cake setting.  These may or may not be useful to you.
  
  
• Warranty.  Be sure you can return the machine if it does not meet your expectations.

Answer:  This could be caused by:

• The yeast.  Is it outdated?   Remember that the "Best Before" date applies only until the package is opened.  Once opened, it will keep for about 3 months if stored in the refrigerator or freezer, but less than that if kept at room temperature.
  
  
• The age of the flour.   Flour will dry out over time, especially if it is stored at room temperature over a hot summer.  Flour that is over 6 months old will begin to lose enough moisture that your loaves will be smaller.  To make up for this, increase the amount of water called for in the recipe by 1 to 2 tablespoons.

Answer:  The date that is embossed on the top of the Rogers flour bag in the area of the "Satisfaction Guaranteed" is the date that the flour was packaged.  For example, you might find the code 05DE10 and this would mean that the flour was packed December 10, 2005.

Answer:  We recommend that all purpose flour be used within one year. Whole Wheat Flour and Rye Flour are best if used within six months. This time can be extended if the flour is kept in a cool place. For extended storage, flour can be successfully stored in the freezer. Simply return the flour to room temperature before use in your favourite recipe. We recommend that all flour and cereal products be kept in a rigid container with a tight fitting lid.

Answer:  Here is the substitution for self-rising flour: