No Additive Dark Rye Flour

Contains the whole kernel of rye. It is an
excellent dark flour for use in making all types
of rye breads and other baked products.

• No Chemical Additives
• No Bleaching Agents
• No Conditioners
• No Preservatives


 

 

 
Shelf Life: 9 months
Origin: Canada

Best before date stamped on top of bag.