|
|
Rogers
No Additive Whole Wheat Flour
A
high quality flour made from Canadian hard spring wheat
containing the natural goodness of the whole wheat kernel.
No chemicals added.
Available in 2.5
kg and 10 kg sizes.
|
+
Zoom In
|
|
| Nutritional
Information
Per
100g serving (3/4 cup approximate volume)
|
|
Energy
Protein
Total
Fat
Carbohydrate
Total
Sugar
Total
Dietary Fibre
Sodium
Calcium
Iron
Potassium
Phosphorus
Thiamine
Riboflavin
Folacin
Niacin
(NE)
|
339
1417
13.7
1.9
72.6
12.6
5.0
34.0
3.9
405
346
0.45
0.21
0.044
9.9
|
Cal
kJ
g
g
g
g
mg
mg
mg
mg
mg
mg
mg
mg
NE
|
|
Printer
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Rogers
No Additive All Purpose Flour
A
high extraction white flour made from Canadian hard
spring wheat with no bleaching agents, dough conditioners,
preservatives or yeasts foods added. Presifted and enriched.
Available in 2.5 kg and 10 kg sizes.
|
+
Zoom In
|
|
| Nutritional
Information
Per
100g serving (2/3 cup approximate volume)
|
|
Energy
Protein
Total
Fat
Carbohydrate
Total
Sugar
Total
Dietary Fibre
Sodium
Calcium
Iron
Potassium
Phosphorus
Thiamine
Riboflavin
Folacin
Niacin
(NE)
|
355
1485
12.2
- 13.6
0.98
74.5
3.1
2.0
15.0
4.9
107
108
0.7
0.44
0.19
7.8
|
Cal
kJ
g
g
g
g
mg
mg
mg
mg
mg
mg
mg
mg
NE
|
|
Printer
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Rogers All Purpose Flour
A
high quality flour from hard spring wheat designed for
all baking uses. Presifted and enriched.
Available in 10 kg sizes.
|
+
Zoom In
|
|
| Nutritional
Information
Per
100g serving (2/3 cup approximate volume)
|
|
Energy
Protein
Total
Fat
Carbohydrate
Total
Sugar
Total
Dietary Fibre
Sodium
Calcium
Iron
Potassium
Phosphorus
Thiamine
Riboflavin
Folacin
Niacin
(NE)
|
355
1485
12.2
- 13.6
0.98
74.5
3.1
2.0
15.0
4.9
107
108
0.7
0.44
0.19
7.8
|
Cal
kJ
g
g
g
g
mg
mg
mg
mg
mg
mg
mg
mg
NE
|
|
Printer
Friendly
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Mumtaz
Roti Flour
A
special blend of untreated unbleached white flour and
fine bran, similar to 60% whole wheat flour. Ideal for
chapatis and roti. This flour is also well suited to
making a light whole wheat bread.
Available in 10 kg sizes.
|
+
Zoom In
|
|
| Nutritional
Information
Per
100g serving (3/4 cup approximate volume)
|
|
Energy
Protein
Total
Fat
Carbohydrate
Total
Sugar
Total
Dietary Fibre
Sodium
Calcium
Iron
Potassium
Phosphorus
Thiamine
Riboflavin
Folacin
Niacin
(NE)
|
342
1430
13.2
1.2
73.6
6.7
2.0
20.2
2.0
203
189
0.16
0.08
0.033
4.7
|
Cal
kJ
g
g
g
g
mg
mg
mg
mg
mg
mg
mg
mg
NE
|
|
Printer
Friendly
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Rogers Bread Flour
|
2
varieties:
|
for
White Bread
for
Whole Wheat Bread
|
These
flours are specially blended for a high gluten (protein)
content for excellent results in bread machines as well
as traditional bread recipes.
Available in 2.5
kg and 10 kg sizes. |
+
Zoom In
|
|
"Whole
Wheat Bread Flour"
| Nutritional
Information
Per
100g serving(2/3 cup approx. vol.)
|
|
Energy
Protein
Total
Fat
Carbohydrate
Total
Sugar
Total
Dietary Fibre
Sodium
Calcium
Iron
Potassium
Phosphorus
Thiamine
Riboflavin
Folacin
Niacin
(NE)
|
342
1430
14.6
1.3
74.5
6.6
3.4
20.5
5.4
202
190
0.68
0.45
0.177
8.7
|
Cal
kJ
g
g
g
g
mg
mg
mg
mg
mg
mg
mg
mg
NE
|
|
|
"White
Bread Flour"
| Nutritional
Information
Per
100g serving(2/3 cup approx. vol.)
|
|
Energy
Protein
Total
Fat
Carbohydrate
Total
Sugar
Total
Dietary Fibre
Sodium
Calcium
Iron
Potassium
Phosphorus
Thiamine
Riboflavin
Folacin
Niacin
(NE)
|
365
1526
13.5
0.98
75.6
3.1
3.4
15.3
4.9
105
109
0.7
0.44
0.19
7.8
|
Cal
kJ
g
g
g
g
mg
mg
mg
mg
mg
mg
mg
mg
NE
|
|
|
Printer
Friendly
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Rogers No
Additive Dark Rye Flour
Dark
Rye Flour containing the whole kernel of
rye.
Available in 2.5 kg sizes.
|
+
Zoom In
|
|
| Nutritional
Information
Per
100g serving (3/4 cup approximate volume)
|
|
Energy
Protein
Total
Fat
Carbohydrate
Total
Sugar
Total
Dietary Fibre
Sodium
Calcium
Iron
Potassium
Phosphorus
Thiamine
Riboflavin
Folacin
Niacin
(NE)
|
324
1354
14.0
2.7
68.7
13.4
1.0
56.0
6.4
730
632
0.32
0.25
0.06
6.9
|
Cal
kJ
g
g
g
g
mg
mg
mg
mg
mg
mg
mg
mg
NE
|
|
Printer
Friendly
|
|
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back to Main
Privacy
Policy
2003
Copyright ©
Rogers Foods Ltd.
|
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