DARK RYE FLOUR

A high source of fibre. It is an excellent dark flour for use in making all types of rye breads and other baked products.

A great source of high fibre. It is an excellent dark flour for use in making all types of rye breads and other baked products.

• No Chemical Additives
• No Bleaching Agents
• No Conditioners
• No Preservatives

Shelf Life: 9 months
Origin: Canada

Best before date stamped on top of bag.

No Preservatives
No Additives
Made in Canada

NUTRITION FACTS

Nutrition Information

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