|
Preheat
oven to 375F (190C).
Combine flours, baking powder, baking soda, cinnamon
and salt, stir well; set aside. Beat
together egg, buttermilk, oil and brown sugar: stir
in apple. Add dry ingredients to liquids all at once and stir just until ingredients
are blended.
Spoon
into prepared muffin tins. Bake 20-25 minutes or until
tops are lightly browned.
*1
cup(250 mL) milk with 1 tbsp.(15 mL) lemon juice may
be substituted for 1 cup(250 mL) buttermilk.
YIELD:
12 cakes
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Nutritional
Information
|
Energy
Protein
Total
Fat
Carbohydrate
Total
Sugar
Total
Dietary Fibre
|
339
1417
13.7
1.9
72.6
12.6
|
Cal
kJ
g
g
g
g
|
|
