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Polka Dot Peanut Butter Cookies

. . . almost like a peanut butter shortbread.

Imperial	Ingredient	Metric
1 1/4 cups	ROGERS NO ADDITIVE / ALL PURPOSE FLOUR	300 mL
1 1/4 cups	ROGERS LARGE FLAKE OATS	300 mL
1 tsp.	baking powder	5 mL
1/2 tsp.	baking soda	2 mL
1/2 tsp.	salt	2 mL
3/4 cup	butter or margarine	175 mL
1/2 cup	peanut butter	125 mL
3/4 cup	brown sugar	175 mL
1	egg	1
1 tsp.	vanilla	5 mL
1 cup	chocolate chips	250 mL

Preheat oven to 375°F (190°C).

Combine ROGERS NO ADDITIVE/ALL PURPOSE FLOUR, ROGERS LARGE FLAKE OATS, baking powder, baking soda, and salt; set aside.

Cream together butter, peanut butter and brown sugar. Beat in egg and vanilla. Add dry ingredients and mix well. Stir in chocolate chips. Drop by teaspoon onto greased cookie sheet and flatten with a fork. Bake for about 10 minutes.

YIELD: about 30 - 35 cookies.

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