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Grandma's Mincemeat Squares

Imperial	Ingredient	Metric
1 1/2 cups	mincemeat	375 mL
2 tsp.	grated orange rind	10 mL
2 1/2 cups	ROGERS LARGE FLAKE OATS	625 mL
1 cup	ROGERS NO ADDITIVE / ALL PURPOSE FLOUR	250 mL
1 cup	brown sugar	250 mL
1/2 tsp.	salt	2 mL
1/2 tsp.	baking powder	2 mL
1/4 tsp.	baking soda	1 mL
1 cup	butter or margarine	250 mL

Preheat oven to 350°F (180°C).

Combine mincemeat and orange rind; set aside.

Combine ROGERS LARGE FLAKE OATS, ROGERS NO ADDITIVE/ALL PURPOSE FLOUR, brown sugar, salt, baking powder, and baking soda. Cut in butter until mixture resembles coarse crumbs.

Pat two-thirds of the crumb mixture into a 9" X 9" (2 L) cake pan. Spread mincemeat filling over this, then gently press remaining crumb mixture evenly over the top.

Bake for 30 - 35 minutes or until lightly browned.

YIELD: 24-36 squares

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