Main Page

Dad's Oat Bran Cookies

…spicy and chewy.

Imperial	Ingredient	Metric
1 cup	butter or margarine	250 mL
3/4 cup	sugar	175 mL
1/4 cup	brown sugar	50 mL
1	egg	1
2 tbsp.	molasses	25 mL
1 tsp.	vanilla	5 mL
1 1/2 cup	ROGERS NO ADDITIVE / ALL PURPOSE FLOUR	375 mL
1 cup	ROGERS LARGE FLAKE OATS	250 mL
3/4 cup	ROGERS OAT BRAN	175 mL
1 cup	coconut	250 mL
1 tsp.	baking soda	5 mL
1 tsp.	baking powder	5 mL
1 1/2 tsp.	cinnamon	7 mL
1 tsp.	nutmeg	5 mL
1 tsp.	allspice	5 mL

Preheat oven to 325°F (160°C).

Cream butter, add sugars; cream together until light and fluffy. Add egg, molasses and vanilla. Beat well. In a separate bowl mix all the dry ingredients together.

Add the dry ingredients to the butter mixture and combine well. Form dough into 1" (2.5 cm) balls and place on an ungreased baking sheet. Flatten with a floured fork to 1/4" (5 mm) thickness.

Bake 15 minutes. Remove from oven, allow to sit on sheet 1 - 2 minutes and then transfer to cooling rack.

YIELD: 60 cookies

Printer Friendly

Go back to Main