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9 Grain Muffins

. . . a nice textured muffin with the added fibre of 9 grains.

Imperial	Ingredient	Metric
1 cup	milk	250 mL
1 tbsp.	lemon juice	15 mL
1 1/4 cups	ROGERS 9 GRAIN	300 mL
1	egg	1
1/2 cup	vegetable oil	125 mL
1/2 cup	brown sugar	125 mL
1 cup	ROGERS NO ADDITIVE / ALL PURPOSE FLOUR	250 mL
1 tsp.	baking powder	5 mL
1/2 tsp.	baking soda	2 mL
1/2 tsp.	cinnamon	2 mL
1/4 tsp.	salt	1 mL
1/2 cup	raisins	125 mL

In a large bowl, combine milk, lemon juice and ROGERS 9 GRAIN and let stand for 1 hour.

Preheat oven to 400°F (200°C).

Add egg, oil and brown sugar to 9 grain mixture and beat well.

Combine ROGERS NO ADDITIVE/ALL PURPOSE FLOUR, baking powder, baking soda, cinnamon, salt and raisins and stir well. Add dry ingredients to liquids, stirring just until blended.

Spoon into prepared muffin cups and bake 15 - 20 minutes.

YIELD: 12 muffins.

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