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9 Grain Apple Cobbler

. . . the nutritious 9-Grain makes this cobbler extra special.

Imperial	Ingredient	Metric
4 cups	sliced and peeled apples	1000 mL
1/4 cup	brown sugar	50 mL
1 tbsp.	cornstarch	15 mL
1 tsp.	cinnamon	5 mL
1 cup	ROGERS NO ADDITIVE / ALL PURPOSE FLOUR	250 mL
1/4 cup	ROGERS 9 GRAIN	50 mL
1 1/2 tsp.	baking powder	7 mL
1/4 tsp.	salt	1 mL
2 tbsp.	sugar	25 mL
1/4 cup	butter or margarine	50 mL
3/4 cup	milk	175 mL

Preheat oven to 375°F (190°C).

Arrange sliced apples in prepared 8" x 8" (2 L) baking dish. Mix together brown sugar, cornstarch, and cinnamon and sprinkle over apples.

To prepare topping, combine ROGERS NO ADDITIVE/ALL PURPOSE FLOUR, ROGERS 9 GRAIN, baking powder, salt and sugar; stir well. Cut in butter, then gently stir in milk, mixing only until dry ingredients are moistened. Spoon batter over fruit.

Bake for 40 minutes or until topping is cooked.

YIELD: about 16 servings.

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