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9 Grain Refrigerator cookies

. . . great for the lunchbox.

Imperial	Ingredient	Metric
1 cup	butter or margarine	250 mL
1 cup	brown sugar	250 mL
1 cup	sugar	250 mL
2	eggs	2
1 tsp.	vanilla	5 mL
1 1/2 cups	ROGERS NO ADDITIVE / ALL PURPOSE FLOUR	375 mL
3/4 tsp.	salt	3 mL
1 tsp.	baking soda	5 mL
4 cups	ROGERS 9 GRAIN	1125 mL

Cream butter, gradually stir in brown sugar and sugar, add eggs and vanilla and mix well. Combine remaining ingredients and gradually stir into creamed mixture.

Form dough into 2 rolls about 2" (5 cm) diameter. Wrap well with plastic wrap and refrigerate until well chilled. This dough may be stored in the refrigerator for several weeks.

Cut dough into 1/4" (5 mm) slices. Place on ungreased baking sheet and bake at 350°F (180°C) for 8 - 10 minutes.

YIELD: about 60 cookies.

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