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Mexican 9 Grain Muffins

. . . use your favourite salsa to make these as hot as you like.

Imperial	Ingredient	Metric
2 cups	ROGERS 9 GRAIN	500 mL
1 cup	salsa	250 mL
1 1/2 cups	milk	375 mL
2	eggs	2
1 cup	vegetable oil	250 mL
1/4 cup	sugar	50 mL
1 cup	grated cheddar cheese	250 mL
4 tsp.	chopped fresh cilantro	20 mL
2 tbsp.	chopped green chillies	25 mL
3 cups	ROGERS NO ADDITIVE / ALL PURPOSE FLOUR	750 mL
1/4 cup	cornmeal	50 mL
2 tbsp.	baking powder	25 mL
1/2 tsp.	salt	2 mL

Combine ROGERS 9 GRAIN, salsa and milk; let stand 1 hour.

Preheat oven to 375°F (190°C). Combine eggs, oil, sugar, cheese, cilantro and green chillies; add to the ROGERS 9 GRAIN mixture.

Combine ROGERS NO ADDITIVE/ALL PURPOSE FLOUR, cornmeal, baking powder and salt; stir well. Add to the first mixture and stir just until blended.

Spoon into prepared muffin cups. Bake for 15 - 20 minutes.

YIELD: 18 muffins.

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