Main Page

Chewy Chocolate Chip Cookies

. . . they won't last long as it will be hard to stop at one.

Imperial	Ingredient	Metric
1 cup	butter or margarine	250 mL
1/2 cup	sugar	125 mL
1 cup	brown sugar	250 mL
2	eggs	2
2 tsp.	vanilla	10 mL
1 1/4 cups	ROGERS NO ADDITIVE / ALL PURPOSE FLOUR	300 mL
1 tsp.	baking soda	5 mL
1/2 tsp.	salt	2 mL
2 1/2 cups	ROGERS LARGE FLAKE OATS	625 mL
1 cup	chocolate chips	250 mL
1 cup	raisins	250 mL

Preheat oven to 350°F (180°C).

In a large bowl, cream butter, sugar and brown sugar until light and fluffy. Add eggs and vanilla. Beat until light and creamy.

Into another bowl, measure ROGERS NO ADDITIVE/ALL PURPOSE FLOUR, baking soda, salt and ROGERS LARGE FLAKE OATS. Stir well.

Add dry ingredients to creamed mixture. Stir well. Stir in chocolate chips and raisins. Drop spoonfuls of cookie batter onto lightly greased cookie sheet.

Bake for 12 - 14 minutes or until lightly golden. Remove from oven. Remove and cool completely on a wire rack.

YIELD: 48 cookies.

Printer Friendly

Go back to Main