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Oatmeal Chocolate Chip Cookies "To Die For"

. . . definitely up there with the best.

Imperial	Ingredient	Metric
1 cup	butter or margarine	250 mL
1 cup	brown sugar	250 mL
1 tsp.	baking soda	5 mL
2 tsp.	hot water	10 mL
1	egg	1
1 tsp.	vanilla	5 mL
1 cup	ROGERS NO ADDITIVE / ALL PURPOSE FLOUR	250 mL
3 cups	ROGERS LARGE FLAKE OATS	750 mL
1 cup	chocolate chips	250 mL

Preheat oven to 350°F (180°C).

Cream butter and sugar together. Dissolve baking soda in hot water and stir into creamed mixture. Add the egg and vanilla and beat well. Combine ROGERS NO ADDITIVE/ALL PURPOSE FLOUR and oats and add to the mixture; stir in chocolate chips and mix well.

Drop from a teaspoon onto greased baking sheets, about 2" (5 cm) apart, flatten with a fork, and bake for 12 - 15 minutes.

YIELD: 45 - 50 cookies.

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