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Gum Drop Cookies

. . . a colourful lunchbox cookie.

Imperial	Ingredient	Metric
1/2 cup	butter or margarine	125 mL
1 cup	brown sugar	250 mL
1	egg	1
1/2 tsp.	vanilla	2 mL
1 cup	ROGERS NO ADDITIVE / ALL PURPOSE FLOUR	250 mL
1/2 tsp.	baking powder	2 mL
1/2 tsp.	baking soda	2 mL
1/2 tsp.	salt	2 mL
1 cup	ROGERS LARGE FLAKE OATS	250 mL
3/4 cup	gum drops, small	175 mL

Preheat oven to 350°F (180°C).

Cream butter and brown sugar together; stir in egg and vanilla. Combine flour, baking powder, baking soda, salt, oats and gum drops. Mix well. Add dry ingredients to the butter mixture and stir well.

Drop from a teaspoon onto greased baking sheets. Bake for 12 - 15 minutes.

YIELD: 30 - 35 cookies.

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