Dissolve 1 tsp. (5 mL) honey and yeast in 1/2 cup (125 mL) lukewarm water and let stand 10 minutes.
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Measure 1 1/2 cups (375 mL) warm water into a large mixing bowl; add 2 tbsp. (25 mL) honey, vegetable oil, lemon juice and salt. Add yeast mixture and mix well. Stir in 1 cup (250 mL) 9 Grain and enough flour to make a soft, workable dough.
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Turn dough out onto lightly floured surface and knead 10 - 15 minutes until dough is smooth and elastic. Form dough into a ball and place in greased bowl, turning once to grease top.
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Cover and let rise 50 minutes or until doubled.
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Punch down dough. Cut into pieces the size of an egg. Form into oval-shaped rolls.
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Combine egg and 2 tsp. (10 mL) water and brush on rolls. Roll in 9 Grain to coat the rolls. Place 2" ( 5 cm) apart on greased baking sheets. Cover and let rise 20 minutes or until doubled.
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Bake in 375°F (190°C) oven for 15 - 20 minutes or until done. Remove to wire racks to cool.
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