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Mother's Day Waffles

. . . these delicious waffles - served in bed will definitely impress Mom for her special day.

Imperial	Ingredient	Metric
3/4 cup	ROGERS NO ADDITIVE WHOLE WHEAT FLOUR	175 mL
2/3 cup	ROGERS OAT BRAN	150 mL
2 tsp.	baking powder	10 mL
1/4 tsp.	salt	1 mL
1 tbsp.	sugar	15 mL
2	egg yolks, beaten	2
1 1/4 cups	milk	300 mL
1/4 cup	vegetable oil	50 mL
2	egg whites	2
4	strawberries, halves	4
2 tbsp.	cornstarch	25 mL
1/2 cup	sugar	125 mL
3/4 cup	frozen orange juice concentrate	175 mL
1 1/2 cups	water	375 mL

Heat waffle iron according to manufacturer's direction.

Combine ROGERS NO ADDITIVE WHOLE WHEAT FLOUR, ROGERS OAT BRAN, baking powder, salt and sugar. Combine milk and oil with beaten egg yolks; add to dry ingredients and stir only until mixed.

Beat egg whites until stiff but not dry; fold into batter. Pour batter onto surface of griddle, close the lid and bake until steam no longer escapes from sides of iron.

Meanwhile, prepare syrup. Combine cornstarch and sugar in a saucepan and mix well. Stir in orange juice and water. Cook over medium heat, stirring frequently until sauce thickens.

Arrange a few waffles on a plate. Top with strawberries and serve with warm sauce.

YIELD: 6 - 8 waffles.

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