Using an ice cream scoop make four balls of ice cream. Put the ROGERS GRAIN GRANOLA in a bowl. Roll each ice cream ball in the granola until completely coated.

Put each ice cream on a serving dish and return to freezer.

Just before serving, prepare topping. Microwave the peanut butter and chocolate chips together in a small bowl on HIGH for 1 1/2 minutes or until the chocolate chips are melted. Stir well.

To serve, drizzle chocolate topping over the ice cream balls. Garnish with a cherry.

YIELD: 4 servings.

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