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Jumbo Chocolate Banana Cake

. . . the jumbo chocolate kisses makes this moist cake extra appealing to chocolate lovers.

Imperial	Ingredient	Metric
1 cup	butter or margarine	250 mL
2 cups	sugar	500 mL
2	eggs, lightly beaten	2
1 tsp.	vanilla	5 mL
3	ripe bananas, mashed	3
3 cups	ROGERS NO ADDITIVE / ALL PURPOSE FLOUR	750 mL
2 tsp.	baking powder	10 mL
2 tsp.	baking soda	10 mL
1 cup	sour cream	250 mL
1 tsp.	cinnamon	5 mL
1/2 cup	brown sugar	125 mL
2 cups	chocolate kisses	500 mL

Preheat oven to 350°F ( 180°C).

Cream together butter and sugar. Add eggs, vanilla and bananas and mix until smooth.

In a medium bowl, combine ROGERS NO ADDITIVE / ALL PURPOSE FLOUR, baking powder and baking soda. Add to banana mixture alternately with sour cream, ending with dry ingredients.

Pour half the batter into a greased 13" x 9" (32.5 cm x 22.5 cm) cake pan. Combine cinnamon and brown sugar. Sprinkle half of mixture into the cake batter. Top with 1 cup of chocolate kisses.

Pour remaining batter over top of cake mixture and repeat layer. Bake for 45 - 50 minutes or until cake is done.

YIELD: 40 squares.

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