Main Page

Oatmeal Banana Cupcakes

. . . muffin or cupcake. . . this is a delicious frequently requested favorite.

Imperial	Ingredient	Metric
1 1/2 cups	ROGERS NO ADDITIVE / ALL PURPOSE FLOUR	375 mL
1 tsp.	baking powder	5 mL
1 tsp.	baking soda	5 mL
1/2 tsp.	salt	2 mL
1/2 cup	butter or margarine	125 mL
1/2 cup	sugar	125 mL
2	eggs	2
1 cup	mashed bananas	250 mL
2/3 cup	honey	150 mL
1 cup	ROGERS LARGE FLAKE OATS	250 mL

Preheat oven to 350°F (180°C).

Combine ROGERS NO ADDITIVE / ALL PURPOSE FLOUR, baking powder, baking soda and salt; set aside.

Cream together butter and sugar. Beat in eggs, bananas and honey. Add flour mixture and stir well. Stir in ROGERS LARGE FLAKE OATS. Spoon into prepared muffin cups. Bake 20 -25 minutes or until done.

YIELD: 12 large or 18 medium cupcakes

Printer Friendly

Go back to Main