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Oat Flake Macaroons

. . . chewy and delicious with flecks of festive colour.

Imperial	Ingredient	Metric
2 cups	ROGERS LARGE FLAKE OATS	500 mL
1/2 cup	brown sugar	125 mL
1/4 cup	skim milk powder	50 mL
1/2 cup	coconut	125 mL
1/2 cup	chopped walnuts	125 mL
1/2 tsp.	salt	2 mL
1/2 cup	vegetable oil	125 mL
1/2 tsp.	vanilla	2 mL
1	egg	1
2 tbsp.	cold water	25 mL
1/2 cup	glazed cherries, sliced	125 mL

Preheat oven to 350°F (180°C).

In a large bowl, combine ROGERS LARGE FLAKE OATS, brown sugar, skim milk powder, coconut, chopped walnuts and salt.

Stir oil and vanilla together and pour over dry ingredients. Stir well. Beat egg and water together. Add to oat flake mixture and stir well. Add cherries and stir until well distributed.

Drop by teaspoonfuls onto lightly greased baking sheets.

Bake 10 -12 minutes until golden brown. Remove from oven. Let stand on baking sheets for 5 minutes before removing to cooling rack.

YIELD: 40 -48 cookies.

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