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Crispy Christmas Eve Cookies

. . . these crisp cookies are perfect for the holiday season. Excellent to leave with a glass of milk for that special visitor who enters through the chimney!

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Imperial	Ingredient	Metric
3/4 cup	butter or margarine, softened	175 mL
3/4 cup	brown sugar	175 mL
1	egg	1
1 tsp.	vanilla	5 mL
1 1/2 cups	ROGERS NO ADDITIVE / ALL PURPOSE FLOUR	375 mL
1 1/2 cups	ROGERS OAT BRAN	375 mL
1 tsp.	baking soda	5 mL
1/2 tsp.	salt	2 mL
1/4 tsp.	nutmeg	1 mL

Preheat oven to 350°F (180°C).

Cream butter and sugar until light and fluffy. Beat in egg and vanilla.

In a separate bowl, combine ROGERS NO ADDITIVE / ALL PURPOSE FLOUR, ROGERS OAT BRAN, soda, salt and nutmeg.

Add to the butter mixture. Beat until well blended.

Drop by teaspoon onto a baking sheet and flatten with a fork. Bake for 8 - 12 minutes or until golden. Leave cookies on sheet for 2 minutes before placing on cooling racks.

YIELD: 40 - 50 2" cookies.

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