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Prize Peanut Butter Cookies

. . . the peanutty flavour will be a real hit.

Imperial	Ingredient	Metric
1/2 cup	butter or margarine	125 mL
1/2 cup	peanut butter	125 mL
3/4 cup	brown sugar	175 mL
1	egg	1
3/4 cup	ROGERS OAT BRAN	175 mL
2/3 cup	ROGERS NO ADDITIVE / ALL PURPOSE FLOUR	150 mL
1/2 tsp.	baking soda	2 mL

Preheat oven to 350°F (180°C).

Cream together butter and peanut butter. Add brown sugar and beat until light. Add egg and beat. Stir in ROGERS OAT BRAN, ROGERS NO ADDITIVE/ALL PURPOSE FLOUR, and baking soda until all ingredients are thoroughly combined.

Roll dough into small balls, approximately 1/2" (1 1/4 cm) in diameter. Place on prepared baking sheet and flatten with fork.

Bake for 10 - 12 minutes or until cookies are golden. Lift off cookie sheet and cool on wire rack.

YIELD: 30 - 40 cookies.

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