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Oat Bran Waffles

…nutritious and delicious

Imperial	Ingredient	Metric
3/4 cup	ROGERS NO ADDITIVE / ALL PURPOSE FLOUR	175 mL
2/3 cup	ROGERS OAT BRAN	150 mL
2 tsp.	baking powder	10 mL
1/4 tsp.	salt	1 mL
1 tbsp.	sugar	15 mL
2	egg yolks, beaten	2
1 1/4 cups	milk	300 mL
1/4 cup	vegetable oil	50 mL
2	egg whites	2

Heat waffle iron according to manufacturer's directions.

Combine ROGERS NO ADDITIVE/ALL PURPOSE FLOUR, ROGERS OAT BRAN, baking powder, salt, and sugar.

Combine milk and vegetable oil with beaten egg yolks; add to dry ingredients and stir only until mixed.

Beat egg whites until stiff but not dry; fold into batter. Pour batter onto surface of griddle, close the lid and bake until steam no longer escapes from sides of iron. Serve.

YIELD: 4-6-servings

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