YIELD: one 2 pound loaf
PREP TIME:
BAKE TIME:

Ingredients

1 2/3 cups water
1 1/2 tbsp lemon juice
2 tbsp skim milk powder
2 tbsp sugar
2 tbsp vegetable oil
1 1/4 tsp salt
4 cups ROGERS WHOLE GRAIN WHOLE WHEAT FLOUR
3 tbsp vital wheat gluten
1 1/2 tsp instant yeast

Directions

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Bake according to your bread machine instructions.

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