9 Grain Refrigerator Cookies

YIELD: about 60 cookies / BAKE TIME: 8 - 10 minutes / Print Recipe

Directions

Cream butter, gradually stir in brown sugar and sugar, add eggs and vanilla and mix well. Combine remaining ingredients and gradually stir into creamed mixture.

Form dough into 2 rolls about 2″ (5 cm) diameter. Wrap well with plastic wrap and refrigerate until well chilled. This dough may be stored in the refrigerator for several weeks.

Cut dough into 1/4″ (5 mm) slices. Place on ungreased baking sheet and bake at 350°F (180°C) for 8 – 10 minutes.

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9 Grain Refrigerator Cookies

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