YIELD: about 60 cookies
PREP TIME:
BAKE TIME: 8 - 10 minutes

Ingredients

1 cup butter
1 cup brown sugar
1 cup sugar
2 eggs
1 tsp vanilla
1 1/2 cups ROGERS ALL PURPOSE FLOUR
3/4 tsp salt
1 tsp baking soda
4 cups Rogers 9 Grain

Directions

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Cream butter, gradually stir in brown sugar and sugar, add eggs and vanilla and mix well. Combine remaining ingredients and gradually stir into creamed mixture.

Form dough into 2 rolls about 2″ (5 cm) diameter. Wrap well with plastic wrap and refrigerate until well chilled. This dough may be stored in the refrigerator for several weeks.

Cut dough into 1/4″ (5 mm) slices. Place on ungreased baking sheet and bake at 350°F (180°C) for 8 – 10 minutes.

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