9 Grain Refrigerator Cookies

YIELD: about 60 cookies / BAKE TIME: 8 - 10 minutes / Print Recipe


Cream butter, gradually stir in brown sugar and sugar, add eggs and vanilla and mix well. Combine remaining ingredients and gradually stir into creamed mixture.

Form dough into 2 rolls about 2″ (5 cm) diameter. Wrap well with plastic wrap and refrigerate until well chilled. This dough may be stored in the refrigerator for several weeks.

Cut dough into 1/4″ (5 mm) slices. Place on ungreased baking sheet and bake at 350°F (180°C) for 8 – 10 minutes.

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9 Grain Refrigerator Cookies

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