YIELD:
PREP TIME:
BAKE TIME: about 1 hour

Ingredients

1 1/4 cups ROGERS ALL PURPOSE FLOUR
1 cup ROGERS OAT BRAN
1/2 tsp cinnamon
2/3 cup sugar
2 tsp baking powder
1/2 tsp salt
1/3 cup vegetable oil
2 eggs
1 cup banana (mashed)
2 tbsp lemon juice
3/4 cup BC Blueberries (fresh or frozen)

CINNAMON SUGAR:
1/4 tsp cinnamon
1/4 cup sugar

Directions

Preheat oven to 350 °F (175 °C).

Combine Rogers All Purpose Flour , oat Bran, cinnamon, sugar, baking powder and salt.

Add vegetable oil, eggs, banana and lemon juice. Do not overmix.

Mix together the ¼ cup of sugar and ¼ tsp cinnamon.Toss BC Blueberries in ½ the cinnamon sugar, keeping the rest to sprinkle on top of the loaf. Gently fold in blueberries.

Pour batter into a greased 2L (9” x 5”) loaf pan. Sprinkle with cinnamon sugar and bake for about 1 hour or until tester comes out clean. Cool 15 minutes before removing from pan.

Nutritional Information

Per Blueberry Banana Loaf

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