YIELD: 20 bars
PREP TIME: 15 minutes
BAKE TIME: 10-12 minutes

Ingredients

1 1/4 cup ROGERS 100% WHOLE GRAIN WHOLE WHEAT FLOUR

1/2 cup ROGERS OAT BRAN

1/2 cup ROGERS LARGE FLAKE OATS

1 cup brown sugar

1 1/2 tsp. baking powder

1/4 tsp. salt

1 cup butter, melted

1 tsp. vanilla

1/2 cup dates, chopped

1/4 cup coconut

Directions

Printer Friendly!

Preheat over to 350 F (180 C).

Combin flour, oat bran, large flake oats, brown sugar, bakig powder and salt in a bowl. Stir in melted butter and vanilla. Mix well.

Add dates and coconut.

Spread mixture into an un-greased baking pan. Bake 10-12 minutes or until golden brown. Allow to stand 5 minutes then cut into squares, but leave in pan to thoroughly cool. Remove from pan and serve.

 

Related Recipes