Butterscotch Oat Squares

YIELD: 20 bars / PREP TIME: 15 minutes / BAKE TIME: 10-12 minutes / Print Recipe


Preheat over to 350 F (180 C).

Combin flour, oat bran, large flake oats, brown sugar, bakig powder and salt in a bowl. Stir in melted butter and vanilla. Mix well.

Add dates and coconut.

Spread mixture into an un-greased baking pan. Bake 10-12 minutes or until golden brown. Allow to stand 5 minutes then cut into squares, but leave in pan to thoroughly cool. Remove from pan and serve.


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