Base Ingredients

1/3 cup butter
1/2 cup brown sugar
1 egg
1 tsp vanilla
1 cup ROGERS ALL PURPOSE FLOUR
1 tsp baking powder
1/2 tsp salt

Filling

1/2 cup pecans, coarsely chopped
1/4 cup glazed cherries, coarsely chopped
1/4 cup brown sugar
2 tbsp sour cream
it’s the tasty filling that makes this thumbprint cookie special!

Instructions

1.Preheat oven to 350˚F (180˚C).
2.Cream butter and brown sugar until light and fluffy; add egg and vanilla and beat well.
3.Combine flour, baking powder and salt and gradually add to creamed mixture, mixing well after each addition.
4. Refrigerate dough for 1/2 hour. Roll into 1 inch (2.5 cm) balls and place 2 inches (5 cm) apart on greased baking sheet.
5.With your little finger or the end of a wooden spoon handle, make a depression in each ball.
6.Combine filling ingredients and spoon about 1 teaspoon into each cookie.
7.Bake for 12 – 15 minutes or until lightly browned. Cool for 5 minutes before removing to cooling rack.

Leave a Reply

Your email address will not be published.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Top

Welcome to Rogers Foods!

Proudly Milling Quality Flour And Cereal Products From Canadian Grain
For Over 60 Years

Please select an option
Retail Consumer  |  Commercial Sales