1 cup ROGERS OAT BRAN
1 cup buttermilk*
1/3 cup vegetable oil
1/2 tsp. vanilla
1 cup ROGERS DARK RYE FLOUR
2/3 cup sugar
1/4 cup cocoa
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1/2 cup chocolate chips
*To substitute for 1 cup buttermilk, use 1 cup milk and 1 tbsp. lemon juice
Preheat oven to 375ºF (190ºC). Prepare 9″ x 5″ loaf pan.
Mix together oat bran and buttermilk, let stand.
Combine vegetable oil, egg and vanilla and add to bran mixture.
Combine flour, sugar, cocoa, baking soda, baking powder & salt.
Add dry ingredients to bran mixture and stir just until blended. Add chocolate chips.
Pour into loaf pan and bake 50-60 minutes or until cake tester inserted comes out clean.