YIELD: 15 buns
PREP TIME: 15 minutes
BAKE TIME: 25-30 minutes

Ingredients

3 cups ROGERS NO ADDITIVE or ALL PURPOSE FLOUR

1/4 cup sugar

2 tbsp. baking powder

1/2 tsp. salt

3/4 cup margarine, chilled

1 cup milk

1 egg, beaten

FILLING

1 tbsp. sugar

1 egg, beaten

1/2 cup glazed red cherries, halved

1/2 cup glazed green cherries, halved

Directions

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Preheat oven to 350⁰F (175⁰C).

Combine flour, sugar, baking powder and salt, cut in margarine until mixture resembles coarse crumbs.

Beat together 1 egg and milk and stir into dry ingredients.

Turn dough out onto a floured surface and knead lightly about 8-10 times.

Roll out dough into a rectangle about 1/4″ thick. Brush with beaten egg, sprinkle with sugar and glazed cherries and roll up like a jelly roll starting from the long side.

Cut into 1 and 1/2″ slices. Place slices cut side down into muffin pans.

Bake 25-30 minutes.

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