Cranberry White Chocolate Scones

YIELD: 8 scones / PREP TIME: 15 minutes / BAKE TIME: 20-22 minutes / Print Recipe


Preheat oven to 400⁰F (200⁰C). Prepare 2 cookie sheets.

Combine flour, sugar, baking powder, baking soda and salt. Cut butter into mixture until it looks like coarse crumbs. Stir in cranberries and white chocolate.

In a bowl mix buttermilk and egg. Add to dry ingredients and stir unti just blended. Do no over-mix or dough will be tough.

Place on floured surface and knead 4 times until dough is mixed. Divide into two equal pieces and pat each into a circle about 5 inches in diameter. Cut each circle into 4 triangles then transfer to baking sheets leaving space between.

Bake for 20-22 minutes or until golden brown.

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