Double Bran Muffins

YIELD: 18 muffins / BAKE TIME: 15 - 20 minutes / Print Recipe

Directions

Preheat oven to 400°F (200°C).

Into a large bowl, combine flour, baking powder, baking soda, and salt. Add brown sugar, oat bran, wheat bran, and raisins; mix well.

In a small bowl, beat eggs; add milk, oil and molasses and mix.

Add liquid mixture to dry ingredients and stir just until blended. Let batter rest for 4 minutes. Spoon into greased muffin cups. Bake 15 – 20 minutes.

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