YIELD: 18 muffins
PREP TIME:
BAKE TIME: 15 - 20 minutes

Ingredients

2 cups ROGERS ALL PURPOSE FLOUR
2 tbsp baking powder
1/2 tsp baking soda
1 tsp salt
1 cup brown sugar
1 1/3 cups ROGERS OAT BRAN
1 cup ROGERS NATURAL WHEAT BRAN
1 cup raisins
2 eggs
2 cups milk
1/2 cup vegetable oil
2 tbsp molasses

Directions

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Preheat oven to 400°F (200°C).

Into a large bowl, combine flour, baking powder, baking soda, and salt. Add brown sugar, oat bran, wheat bran, and raisins; mix well.

In a small bowl, beat eggs; add milk, oil and molasses and mix.

Add liquid mixture to dry ingredients and stir just until blended. Let batter rest for 4 minutes. Spoon into greased muffin cups. Bake 15 – 20 minutes.

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