Festive Fruitcake Bar

YIELD: 54 / BAKE TIME: 35 minutes / Print Recipe

Directions

Preheat oven to 350F. Line 11″ x 17″ sheet pan with parchment paper.

In medium bowl, combine fruitcake mix, coconut and raisins. In another medium bowl, combine the flour, baking powder and salt.

In a large bowl, cream butter and sugar until creamy. Add eggs and extracts and beat well.

Stir in dry ingredients until blended then stir in fruit mixture.

Spread mixture evenly in pan. Bake for 35 minutes, or until golden brown on top and cake tester inserted in the centre comes out clean. Do not over-bake.

Cutting

Makes 54 x 2″ bars or 72 x 1 1/2″ bars

Alternative

Recipe will make approximately 60 cookies using a standard cookie scoop.

Related Recipes

Festive Fruitcake Bar

Dark Chocolate Espresso Bark

Gingerbread Cake with Orange Glaze

Cranberry Bars

Rhubarb Strawberry Bars

Pineapple Carrot Cake

Sour Cream Coffee Cake

Have Your Cake And Fibre Too

Zucchini Crisp

Butterscotch Oat Squares

Granola Crispie Squares

Okanagan Fruit Muffin Squares

Lemon Nut Bars

Rhubarb Pudding Cake

Oatmeal Pancakes

Blueberry Gingerbread

Zesty Currant Squares

Pumpkin Snack Cake

“U-Design” Granola Bars

White Chocolate-Macadamia Nut Blondies

Supreme Granola Bars

Rye Ancient Grain Fudge Brownies

Rogers Coconut & Dark Chocolate Granola Bars

Rocky Road Granola Bars

Rhubarb Strawberry Cake

Rhubarb Muffin Squares

Pumpkin Cake Squares

Mincemeat Butter Tart Squares

Hummingbird Cake

Cream Cheese Swirl Brownies

Cranberry Apricot Squares

Cranberry Apple Cake

Chocolate Zucchini Layer Cake

Chocolate Zucchini Brownies

Chocolate Mint Cupcakes

Chocolate Kiss Banana Cake

Blueberry Molasses Cake

Blueberry Cake with Orange Sauce

Blueberry Apple Crisp

Ancient Grain Granola Bars

Follow Us

@rogersgrains