Gingerbread Cake with Orange Glaze

YIELD: 12 servings / BAKE TIME: 18-22 minutes / Print Recipe


In a large bowl, cream butter and sugar. Add the egg and molasses and mix. Combine the flour, baking
soda, ginger, cinnamon and salt; add to creamed mixture, alternately with the water.

Spread onto a greased 15” x 10” x 1” baking pan.

Bake at 350°F for 18-22 minutes or until a toothpick inserted near the centre comes out clean cool on a
wire rack.

Mix icing sugar, orange juice and zest. Spread over cake while warm.

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