1 1/3 cups ROGERS No Additive All Purpose Flour
1 1/2 cups ROGERS Porridge Oats Ancient Grain Blend
3/4 cup coconut
1/4 cup chia seeds
1/4 cup hemp seeds
1/2 cup raisins
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 cup butter
1 cup coconut sugar
1 tsp. vanilla
Preheat oven 350·F. Line cookie sheet with parchment paper or silicone sheet.
Combine flour, oats, coconut, chia and hemp seeds, baking powder, baking soda, raisins and salt in bowl.
Mix together until all ingredients are well combined.
In separate bowl beat butter. (Make sure you start with soft butter.)
Once butter is beaten well add sugar and vanilla. Beat on medium until well incorporated. Add egg and combine.
Gradually add flour mixture into butter mixture on low. Batter will be thick; I usually finish off by hand mixing to ensure ingredients are well combined.
Use an ice cream scoop to get cookies same size, flattening slightly with a fork.
Bake for 10-12 minutes.