Honey Walnut Loaf

YIELD: 6 to 8 servings / BAKE TIME: 1 hour / Print Recipe

Directions

Preheat oven to 350°F (180°C). Prepare a 9 x 2 ¼ inch heart shape loaf pan with butter.

In a large bowl, beat butter and honey well. Add eggs one at a time and beat well after each egg. Mix in yogurt, Rogers Original Porridge Oats & Healthy Grains and walnuts until well blended. Stir in flour, baking powder, baking soda, salt and cocoa powder (optional).

Pour batter into loaf pan and bake in preheated oven for 40 to 45 minutes until dark golden and a toothpick inserted comes out clean. Let cool in pan for 5 minutes, remove and place on wire rack. Drizzle with honey and top with chopped walnuts, serve warm.

Recipe Option
Use a 10 X 15 inch cookie sheet, then once baked (30 minutes) and cooled, cut into mini loaves with a 4 inch heart shaped cookie cutter.
This loaf can be stored in an air-tight container for up to three days in the refrigerator. Just reheat, drizzle with honey and serve.

Video

Nutrients per serving (approximately 4 inch X ¾ inch)

Calories 395
Fat 20 g
Saturated Fat 7 g
Trans Fat 0.5 g
Omega 3 Fat 1.5 g
Sodium 233 mg
Carbohydrate 44 g
Fibre 4 g
Sugars 22 g
Protein 10 g
Potassium 100 mg
Calcium 115 mg (10% DV)
Iron 2.5 mg (20% DV)

Credit

Irene Matys:  recipe curator, freelance food stylist, writer and farm-to-table advocate at the Spicy Olive. Connect with Irene on instagram @thespicyolive1

Related Recipes

Honey Walnut Loaf

Hovis Bread

Rogers Basic Rye Bread

Oats & Honey Whole Wheat Quickbread

60% Whole Wheat Bread

Christmas Whirly Buns

Pumpkin Spice Loaf

White Bread

Sesame Hamburger Buns

Pumpkin Dinner Rolls

Oatmeal Brown Bread

Nova Scotia Porridge Oats Rolls

Multigrain Bread

Irish Soda Bread

Hot Cross Buns/Easter Bread

9 Grain Bread

100% Whole Wheat Bread

Follow Us

@rogersgrains