YIELD: one 2 pound loaf
PREP TIME:
BAKE TIME:

Ingredients

1 1/3 cups water
2 tbsp oil
2 tbsp sugar
1 1/2 tbsp skim milk powder
1 1/4 tsp salt
3/4 cup ROGERS 9 GRAIN CEREAL
2 3/4 cups ROGERS WHITE BREAD FLOUR
1 1/2 tsp instant yeast

Directions

Bake according to your bread machine instructions.

Nutritional Information

Per Multigrain Bread (Bread Machine)

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