YIELD: Ten 4" pancakes
PREP TIME: 5 minutes
BAKE TIME:

Ingredients

3/4 cup ROGERS NO ADDITIVE or ALL PURPOSE FLOUR

1/2 cup ROGERS PORRIDGE OATS ORIGINAL BLEND

2 tbsp. sugar

1 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. salt

1 egg

1 cup milk

1 tbsp. lemon juice

2 tbsp. vegetable oil

Directions

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Combine the first 6 dry ingredients in a bowl and stir well.

In a small bowl, beat egg, add milk, lemon juice and oil. Add this egg mixture to the dry ingredients and stir just until moistened.

Cook on a hot griddle, allowing about 1/3 cup of batter for each pancake.

Add a little food colouring for a festive occasion and top with one of our FIVE GRAIN GRANOLAS.

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