Oatmeal Pancakes

YIELD: Ten 4" pancakes / PREP TIME: 5 minutes / Print Recipe


Combine the first 6 dry ingredients in a bowl and stir well.

In a small bowl, beat egg, add milk, lemon juice and oil. Add this egg mixture to the dry ingredients and stir just until moistened.

Cook on a hot griddle, allowing about 1/3 cup of batter for each pancake.

Add a little food colouring for a festive occasion and top with one of our FIVE GRAIN GRANOLAS.

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