Oats & Honey Whole Wheat Quickbread

YIELD: 1 loaf / PREP TIME: 10 minutes / BAKE TIME: 30-35 minutes / Print Recipe


Preheat oven to 375 F (190 C).

In a large bowl, whisk together flours, oats, baking soda and salt. Using a pastry blender, cut butter into the flour, until mixture resembles coarse crumbs.

In a separate bowl, stir together honey, egg and buttermilk (the honey may not thoroughly dissolve, that is ok). Add mixture to dry ingredients, and toss with a fork until a shaggy dough forms.

Turn dough onto a floured work surface and gently knead a few times until it comes together in a ball. Place on baking sheet, and bake 30-35 minutes, until top springs back when gently pressed in the centre.

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