YIELD: 1 loaf
PREP TIME:
BAKE TIME: 55 - 60 minutes

Ingredients

2 1/2 cups ROGERS NO ADDITIVE or ALL PURPOSE FLOUR
1/2 cup coconut
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 cup butter, melted
2 eggs
1/2 cup sugar
1 1/2 cups crushed pineapple with juice
1 tsp. vanilla
2 tbsp. coconut

Directions

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Preheat oven to 350°F (175°C).

Combine flour, coconut, baking powder, baking soda and salt; set aside.

Melt butter. Add eggs, sugar, pineapple and vanilla and stir well. Add liquids to dry ingredients all at once and stir just until blended.

Turn batter into a greased 9″ x 5″ (2 L) loaf pan. Sprinkle with 2 tbsp. (25 mL) coconut and press lightly into batter.

Bake 55 – 60 minutes.

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