Pumpkin Snack Cake

YIELD: 20-24 servings / PREP TIME: 20 minutes / BAKE TIME: 25-28 minutes / Print Recipe


Preheat oven to 350 degrees F. Prepare 9″ x 9″ cake pan.

Combine oat bran, flour, baking powder, baking soda, cinnamon, cloves, salt and pecans.

Beat together egg and oil. Add sugar and pumpkin and stir well.

Add dry ingredients to liquids all at once and stir until ingredients are thoroughly combined. Spread batter evenly in prepared pan.

Bake 25-28 minutes or until cake tests done. Remove from pan and cool on wire rack. Dust with icing sugar or dress up by adding a cream cheese icing.

Related Recipes

Festive Fruitcake Bar

Dark Chocolate Espresso Bark

Gingerbread Cake with Orange Glaze

Pineapple Carrot Cake

Sour Cream Coffee Cake

Have Your Cake And Fibre Too

Zucchini Crisp

Rhubarb Pudding Cake

Oatmeal Pancakes

Blueberry Gingerbread

Pumpkin Snack Cake

Rhubarb Strawberry Cake

Pumpkin Cake Squares

Hummingbird Cake

Cranberry Apple Cake

Chocolate Zucchini Layer Cake

Chocolate Zucchini Brownies

Chocolate Mint Cupcakes

Chocolate Kiss Banana Cake

Blueberry Molasses Cake

Blueberry Cake with Orange Sauce

Blueberry Apple Crisp

Follow Us