Rhubarb Strawberry Cake

BAKE TIME: 40 - 45 minutes / Print Recipe

Directions

Batter:

Cream butter and sugar. Beat in egg and vanilla. Stir together dry ingredients.

Add alternately with buttermilk – 3 dry and 2 liquid additions. Toss rhubarb and  strawberries with 1 tbsp flour and mix gently into batter.
Spoon into greased 13”x9” pan and smooth the surface.

Topping:

Blend and drizzle evenly over batter.

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