Rye Ancient Grain Fudge Brownies

BAKE TIME: 30-40 minutes / Print Recipe

Directions

Preheat oven to 325°F.

Melt butter then combine in bowl with cocoa and sugar using a mixer. Blend in eggs, one at a time. Add vanilla, grain, flour, salt and blend. Stir in nuts by hand. Pour batter into a prepared 9” x 9” cake pan. Bake for 30-40 minutes. Cool in pan.

(Like Spelt and Kamut flours, Rye flour still contains gluten, but a different form of gluten than Wheat. Rye flour is not suitable for Celiacs but may be okay for some depending on their level of sensitivity.

Related Recipes

Cranberry Bars

Rhubarb Strawberry Bars

Butterscotch Oat Squares

Granola Crispie Squares

Okanagan Fruit Muffin Squares

Lemon Nut Bars

Zesty Currant Squares

“U-Design” Granola Bars

White Chocolate-Macadamia Nut Blondies

Supreme Granola Bars

Rye Ancient Grain Fudge Brownies

Rogers Coconut & Dark Chocolate Granola Bars

Rocky Road Granola Bars

Rhubarb Muffin Squares

Pumpkin Cake Squares

Mincemeat Butter Tart Squares

Cream Cheese Swirl Brownies

Cranberry Apricot Squares

Ancient Grain Granola Bars

Follow Us

@rogersgrains