Filling

1/2 cup brown sugar
2 tsp. cinnamon
1/2 cup pecans, chopped

Batter

3/4 cup butter
1 1/2 cups sugar
3 eggs
2 1/4 cups ROGERS NO ADDITIVE or ALL PURPOSE FLOUR
1 1/2 tsp. baking soda
1 tsp. baking powder
1 ½ cups sour cream*

Instructions

1.Preheat oven to 350⁰F (175⁰C). Prepare a tube pan.
2.Mix all the filling ingredients together and set aside.
3.Combine butter and sugar, beat until creamy. Add eggs one at a time until well mixed.
4.In a separate bowl, combine flour, baking soda and baking powder. Gradually add dry ingredients to the creamed mixture, alternating with the sour cream until thoroughly mixed
5.Spoon half of the batter into the tube pan, then add half the filling mixture on top. Spoon on the remainder of the batter and sprinkle on the balance of the filling on top.
6.Bake for approximately 50 minutes, or until done

Leave a Reply

Your email address will not be published.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Top

Welcome to Rogers Foods!

Proudly Milling Quality Flour And Cereal Products From Canadian Grain
For Over 60 Years

Please select an option
Retail Consumer  |  Commercial Sales