YIELD: one 2 pound loaf
PREP TIME:
BAKE TIME:

Ingredients

1 cup water
2/3 cup sour cream
3 tbsp sugar
1 1/2 tsp salt
2 tsp caraway seeds
1 1/2 cupsĀ ROGERS DARK RYE FLOUR
2 1/2 cupsĀ ROGERS WHITE BREAD FLOUR
1 1/2 tsp instant yeast

Directions

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Bake according to your bread machine instructions.

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