YIELD: one 1 1/2 pound loaf
PREP TIME:
BAKE TIME:

Ingredients

1 ¼ cups water
1 ½ tbsp oil
2 tbsp sugar
1 tbsp skim milk powder
1 tsp salt
½ cup ROGERS PORRIDGE OATS STEEL CUT BLEND
2 ½ cups ROGERS WHITE BREAD FLOUR
1 ½ tsp instant yeast

Directions

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Bake according to your bread machine instructions.

Recipe by Barb York. Photo by Jennifer Hill.

 

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