Prep Time
20 minBake Time
10-12 minYield
5 dozen cookiesRating
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Loading...| 1 cup brown sugar | |
| 1 cup white sugar | |
| 1 cup butter | |
| 1 cup crunchy peanut butter | |
| 2 eggs | |
| 2 tsp. baking soda | |
| 1 tsp. vanilla | |
| 5 cups ROGERS LARGE FLAKE OATS | |
| 1 cup salted peanuts | |
| 1 cup chocolate chips |
Surprise Peanut Butter Oatmeal Cookies...the surprise is no flour!
| 1. | Preheat oven to 350F (175C). |
| 2. | Cream together sugars and butter. Add remaining ingredients. |
| 3. | Make into 1 1/2 inch balls and press down. |
| 4. | Bake 10-12 minutes. |
| 5. |
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